Locusts, beetles and scorpions of the best dishes of French restaurants

Locusts, beetles and scorpions are all palatable and familiar foods on the Asian table, but for the first time they began crawling into the menu of French cuisine. In the heart of the French capital, famous for its fine pastries and restaurants, the "open banquet" restaurant added to its list of dishes far from its traditional dishes, adding crispy insects imported from Thailand. Although there are more than 1,900 species of insects eaten in the world, especially in Africa and Asia, Westerners were usually dehydrated from eating insects such as locusts, termites and others, quoting Arab Net, but the young French cook Elie Daviron, stirred the locusts with quail eggs and water scorpions With wild dandelion grass, and beetle dish with potatoes. In an interview with the Le Monde newspaper, Daviron said: "I try to create a work of art with these insects."

Some pictures of insect dishes

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Bon appetite HHHHHH

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