Cheesy Beef Shepherd’s Pie - Easy & Simple Dinner

in food •  5 years ago 

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The classic English dish, Shepherd’s pie filled with ground beef, vegetables and topped with buttery mashed potato, perfectly creamy and cheesy dinner!

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Shepherd’s pie is traditionally made with lamb, but as none in my family but me like lamb, Beef is just so tasty for this recipe.

How to make it?

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I started with take out the ground beef from freezer overnight, and keep it in the fridge instead.
=> next day....
Get ready to cook!

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Started to cook ground beef in over low heat.
While beef is being cook, chopped 3 cloves of garlic and onion.

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Add in the chopped garlic.

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Add in also the chopped onions.

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Stir to combined.

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And then, add in two packs of Shepherd’s pie seasoning mix.

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This time, I’m using those products.

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Stir until well combined.

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Add in a cup of frozen corn.

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Stir.

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Add in a cup of frozen beans.

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Stir and cook until the veggies is soft and the beef is cooked.

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Peel and cut 5 large of potatoes into smaller chunks to make it faster to cook.

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Boil the potatoes until they really cooked and soft.

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Pour it in about 1/3 cup of milk.

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Add in 3 tbsp of sour cream and 2 tbsp of margarine into the cooked potatoes.

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Using an electric mixer, mix them until they become soft and smooth mashed potato.

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Set aside when it’s ready.

Okey....
The filling mixture must be ready then, time to get ready the baking dish.

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Transfer the filling mixture into the baking dish, spread it out in an even layer.

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Scoop the mashed potato on top.

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Use a fork, carefully spread them out in an even layer as well.

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For toppling, spread 320 g shredded cheese!
and BOOM!! ready to bake in 350 degrees F for about 20 minutes or until the cheese is melted.

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INGREDIENTS:

Filling

  • 2 pounds ground beef
  • 1 medium white onion, pilled and diced
  • 3 cloves of garlic, chopped
  • 1 cup frozen corn
  • 1 cup frozen beans
  • 2 packs Shepherd’s seasoning mix

Topping

  • 5 large potatoes
  • 1/3 cup milk
  • 3 tbsp sour cream
  • 2 tbsp margarine
  • 320 g shredded cheese

Instructions

Cook the filling:

  • In a sauté pan, heat the ground beef over medium heat, cook until browned.
  • Add in, garlic, onion, veggies and Shepherd’s seasoning mix. Stir occasionally.
  • Cook until the veggies is soft and the beef is cooked.

Cook the mashed potato:

  • Peel and diced the potatoes.
  • Boil until soft and perfectly cooked.
  • Add in milk, sour cream and margarine.
  • Using an electric mixer, mix them well until become nice and soft mashed potato.

Layer it up all:

  • Transfer the filling mixture into the baking dish, spread it out in an even layer.
  • Scoop the mashed potato on top, carefully spread them out in an even layer as well.
  • Top it with shredded cheese all over in an even layer.

Bake:

  • Bake uncovered at 350 degrees F for about 20 minutes or until the cheese is melted.
  • Remove then from the oven, and serve it warm.

Thanks for stopping by!
Have a great one,
Xoxo

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