Pickled fish

쏸차이위 (酸菜鱼)는 우리 사천의 독특한 요리로 절여서 만든 백김치인데 여기 사천에서 절여서 만든 백김치입니다.백김치전지는 식욕을 돋구어주고 생선 고기와 영양제를 제공하기에 그야말로 건강하고도 영양이 좋다.

Pickled cabbage fish, it's another Sichuan specialty, it's made with pickled pickled cabbage as a toppings and a soup base, and it's made with fresh fish.Pickled cabbage is very appetizing, and the fish is very nourishing. It is healthy and nutritious.

酸菜鱼，这也是我们四川一特色菜，用腌制好的酸菜来做配料喝汤底，搭配新鲜的鱼肉，来制作的。酸菜非常的开胃，加上鱼肉的滋补，简直是健康又营养。