Grandpa set up a stall to sell "rare bacon". Passers-by refused to buy it because they were dirty. All the uncles who knew the goods bought it.

When it comes to gourmet food, I want to arouse a lot of people's sympathy! What kind of delicious food do you think should be? Is it a "beautiful" appearance, a unique approach, or an attractive taste?
Of course, everyone has different tastes, but the so-called taste is difficult to adjust, but everyone knows that a good-looking food is the premise to open a person's taste buds, this is true, but today we talk about this food, looks very "dirty", but the taste is very good, this food is bacon, this bacon. It's very different from the bacon we usually eat. It's very rare.
I met this delicacy on a business trip somewhere. After I finished my work, I went to a strange city and walked along the street looking for the delicacies on the tip of my tongue. Otherwise, I found this delicacy in a local delicacy street.
From a long distance, I saw a lot of passers-by gathered around a small stall. Xiao Bian thought it must be delicious. So, with a heart of eating, he went up and looked at it. As soon as he crowded into the crowd, he heard a lot of passers-by talking about it. He said that the delicacy was a bit "dirty" and did not want to buy it. I was very doubtful.
So curious, I squeezed to the front of the stall, and saw an old grandpa selling this delicious food.
But the color of the leg meat looked a little dirty. Grandpa saw my doubts and told me that this food was not really dirty.
This is a delicacy made by traditional methods. This delicacy is called Xuanwei Ham, also known as ham bacon. Everyone knows that the most famous ham is Jinhua Ham. Although this ham is not so famous, its taste is unique!
Grandpa said that the practice of ham and bacon was not made by smoking and roasting, but by traditional methods, which was also very unique.
First of all, choose high-quality pig leg meat for cleaning, then smear it with thin salt evenly, then hang it in a cool and ventilated place to dry.
Seemingly simple, but there are dozens of strict procedures to make such a delicious, and this delicious, not the fresher the better, but the older the taste more fragrant!
Grandpa said while skillfully cutting the bacon with a knife, Grandpa cut the bacon for us to see, the meat inside is very tender, with attractive bright color, it looks very appetite.
Grandpa said that such delicacies do not need to make too complex eating methods, can be made into delicious dishes, but also add to the pot dishes to enhance the freshness and flavor of the effect.
After listening to Grandpa's remarks, we were full of interest in the bacon on the stall. During this period, an uncle who knew the goods recognized the delicacy at a glance. We saw that there was not much bacon on the stall and said that we wanted to wrap up the round meat.
Grandpa said that the price was stunning. The food was sold at 70 yuan per kilogram and the lowest price. But it did not stop my uncle from trying the food. Finally, it cost 200 yuan.
This is really when the food meets the delicacy, not care about its price, the most is the unique taste, I think this is the definition of delicacy!