Dalgona

in food •  5 years ago 

Dalgona

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How to Make Dalgona

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Dalgona is burnt sugar candy.

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You melt the sugar over a gas range stove.

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You put baking soda in it and mix it.

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You flatten it...

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...and make shapes with a cookie cutter mold

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You let it cool off and carefully break out the shape. It can be challenging to do this without breaking the candy. But it's delicious and very very sweet!

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Wow! You make your own sweet!!
Wanna try some!

Yes. The elderly lady in the picture helped us make it at the cultural museum. We go there every year to see this grandma lady. She's very kind. She teaches us Korean culture.

That’s a nice day outing with fun and goodies!

I am guessing the sodium bicarbonate makes it airy @gungho?

I remember making my own candy out of condensed milk and cooking oil, it really makes a very delicious candy and I was selling it before :D Quite a chore to make, I just stopped after I had the pains in my body.

You should also post to hive because it will make you earn more.

Yes, the sodium bicarbonate makes the sugar bubbly and airy. That's right. This is a Korean tradition candy. Yes, I will try to post on Hive. Thank you for letting me know. I had no idea.

Your steem keys applies to hive @gungho
You can try esteemapp, peakd with a combination of hive keychain from chrome webstore to let you easily do hive transactions and logging in at hive sites, then there is hive.blog site too. Just choose which frontends you liked.

My kids love this dalgona.... when I was little, 'dalgona' street vendors was very popular in korea. I can easily find 'dalgona' vendors anywhere, but recently they had been disappeared. At that time, the dalgona was just 50won, and if I took out the shape without breaking, I can get one more piece of dalgona.

Interesting. The baking soda is a surprising ingredient for a candy. I cant really imagine how it would taste. Must be good though