Materials：
Crayfish-300 grams
salt-2.5 tablespoon Vinegar-1 teaspoon
Onion-one root ginger-five tablet
Garlic-Garlic Sichuan Pepper-15 pills
Dry pepper-7individual individual-2 tablespoon
Soy sauce-1 tablespoon Soy sauce-1 tablespoon
Vegetable oil-1 tablespoon Steamed fish soy sauce-1 tablespoon
Sugar-1 teaspoon
Spicy crawfish approach
One Automatic pot into vegetable oil, garlic, ginger, onion, pepper, pepper cut together into the pot
Two To be washed into the crayfish. After redemptive crayfish, into the pot, rinse with water after 2 add 2 tablespoons of salt, then pour in the water before the crawfish soak for 2 hours, in order to better clean. The removal of the crayfish (black shrimp intestines): a hand control crayfish, hand pinch among crayfish tail fin, gently pulling down can, if that feel dangerous, can crayfish people put in the basin with a refrigerator frozen, this small lobster is honest
Three Transferred to soy sauce, soy sauce, steamed fish soy sauce, vinegar, cooking wine, add a small bowl of water
Four In 1 teaspoons of salt, sugar, stir well
Five Cover and press the button to start the automatic cooking pot, program
Six To the end of cooking, Sheng plate
