1 liter air
2 sudu kering ebi / rebon
1/2 kg pelbagai bebola daging
untuk merasakan mi telur
untuk merasai cendawan shitake
1/2 bawang
1 jus oren
Rempah-rempah:
4 tangkai serai
Galangal, halia, daun limau
1 tomato besar dicincang
Garam, gula, lada, sup cendawan (pilihan)
Rempah tanah:
3 ulas bawang putih
3 ulas bawang merah
3 candlenuts
sedikit minyak masak
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