RE: Dry Aged Beef vs Fresh - The amazing process of aging meats

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Dry Aged Beef vs Fresh - The amazing process of aging meats

in food •  7 years ago 

Those a very serious cuts of rib eye. How does it compare to Kobi beef?

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7 years ago by

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      ·  7 years ago 

    Kobe beef is a strain of Waygu if im not mistaken? I havent used Kobe itself only Waygu here in Australia but Waygu is not aged its given a very strict diet which i think includes beer. Waygu is much more expensive than aged beef

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