Caramel Apples

in food •  7 years ago 

Directions
See how to make caramel

In a small pot, mix 2 cups of sugar, 1/4 cup light maissirup and 1/2 cup of water. Dissolve sugar only until stirring to bring to a boil over medium heat. Cooking until mixing pan (not stir) is swirling light data and a sugar thermometer to register 320 degrees, 10 minutes 8. Remove from heat. Slowly add 2 tablespoons butter, 1 teaspoon vanilla extract and 1/2 cup cream, then wipe them in a pinch of salt. Return to a low heat and wipe until smooth. Allow to cool until the caramel is thick enough to coat a spoon. 6 insert sticks and apple stem end, the apples dive in caramel drip excess. Cooling leave on the baking sheet coated clearly when lined with a parchment roll, then spray boiled in the desired garnishings.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

You make me remember when i was in Morocco, always when i went to beach I bought it from there. It's very nice.

very thanks

look delicious 😋

thanks

What kind of apples are you using?

Thank you verry much.

That's not the question

Thank you verry much.