Bavarian potato salad - a delicacy from my homeland

nstead of heavy mayonnaise, the vinegar-oil-dressing provides for the slightly easier enjoyment, and the Bavarian potato salad must be nice and spicy.

Ingredients:

1 kg of potatoes (mostly solid)
a little caraway
1 cucumber
1 red onion
about 200 ml of delicacy or beef broth
5 - 7 tablespoons of apple cider vinegar to taste
3 - 5 tbsp olives, sunflower or rapeseed oil
1 tbsp hot mustard
sea-salt
If possible, pepper from the mill
3-4 spring onions with green

preparation

Wash the potatoes in a saucepan with water, salt well, add the cumin and cook. In the meantime, make the dressing. Boil 200 ml of water, add the mustard and vinegar and add the stock powder, stir well with a whisk, switch off the heat. Peel the cucumber into thin slices, salt and simmer for about 15 minutes, then squeeze well, set aside.

When the potato is cooked, drain off the water, let it rest on the stove, and let it evaporate without lid for 3-5 minutes. In no case with cold water quench, because then the potatoes would taste watery and bland. Spread the potatoes, let cool, peel and cut into 5 mm thick slices, place in a bowl, add the warm dressing, the chopped leek onions, the chopped red onion and the cucumber slices, a little peppered and mix well, about 15 min , Only now about 3-5 El Oel drübergeben and mix well again. Possibly. season with salt and pepper.

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