Dolma - Turkish meal

The history of the Dolma dates back to the Central Asian Turks. The Turks, who are at the top of the timely technology in animal husbandry and agriculture, have dried and kept their food after they have gone to agricultural order. The abundant food in the summer was saved to be consumed in the winter. Vegetables are also a type of dried food. They were dried, especially to make dolma and juicy meals.