Nice recipe. When I was a teenager I was sometimes served peanut butter/banana pancakes. I've been making my own pancake batter using almond flour. When I make my pancakes people think I'm baking cookies.
My current pancake mix that I use is a base is two varieties of buckwheat pancake mix, Hodgsons' Mills and Arrowhead. Because the Arrowhead flour doesn't rise much I also add some baking powder. For a treat I sometimes add corn kernels. I'd be a bit concerned about using Jiff from a health perspective.
Honestly considering the only ingredient is peanuts, there are worst products out there. The main issue with jif is they use high fructose corn syrup and lots of salt and such, but when it's just the peanuts ground it's a bit of a different story. Regardless of that, I think I could make my own peanut powder from local peanuts which would make it an even better option. Thanks for the suggestions though, I'm new to using alternative anything like this in food.
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