1.Prepare ingredients, tune the sweet and sour sauce: 1 spoon cooking wine, 2 tablespoons seafood sauce, 3 tablespoons sugar, 4 tablespoons balsamic vinegar, 5 tablespoons water, 1 tablespoon salt, 1 teaspoon chicken
2.Hot oil add garlic fry until golden
3.Stir into the shrimp under uniform
4.When the surface of shrimp and other red just add dried chili
5.Stir frying shrimp color
6.Add sweet and sour sauce, fire juice ~ pan open to eat it ~
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