Filipino cuisine

in food •  7 years ago  (edited)

LECHON
nyaaammmmmmm!!!

Lechon is a Filipino Delicacy known by its Crispy skin texture in the outside and tenderly meat in the inside.
This type of cooking is roasting the whole pig in charcoals slowly until the skin will pops into crispinesss.

food
7 years ago by

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      ·  7 years ago 

    Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:
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