Cooking DIY·Garlic and shrimp

This is today's second dish, shrimp with garlic

Ready:
Shrimp 250g，Garlic 10
Frist:
open the shrimp's back
❤tips❤️
1.Remove the tail and whisker with clean scissors
2.Cut at the junction of shrimp head and body, leave one third to connect the body
3.After cutting, cut along the back of the shrimp, boldly cut deep, cut the shell and two-thirds of the meat.
4.Spread out the cut shrimp on the left and right, and remove the shrimp thread with toothpick.
5.Squeeze the shrimp head, remove the organs, and clean the dirty things with water.





Start:
NO·1
Put the prawns on the round plate in turn (because the disc is nice!!!)
NO·2
Mix garlic sauce: cut garlic into minced garlic, add 3 tbsp oyster sauce ➕ 1 tbsp soy sauce ➕ 1.5 tbsp bean paste ➕ some pepper ➕ some sesame oil, stir well
NO·3
Heat the oil in the pot and stir fry the sauce to make it fragrant. The oil temperature should not be too high, or it will be easy to fry.
NO·4
Pour the fried sauce on the shrimp and steam for 5 minutes.
NO·5
Stir fried chicken with salty sauce for dinner, not too much at night! The leftover sauce can keep the next stir fry. It's also delicious!