Ready:
Four cloves of garlic, Pixian bean paste, three spoons of pepper, one spoonful of raw sauce, two spoonfuls of sugar, one spoonfuls of oyster sauce, one spoonfuls of sesame, some chicken essence
Side dishes: optional
Start:
NO·1
Boil a pot of clear water, scald the vegetables, cook the noodles soft, and remove them for later use. Fish balls, ham and so on can not be scalded.
NO·2
Stir fry garlic in hot pot, put Pixian bean paste and sesame paste to fry red oil, add side dishes, put two spoonfuls of soy sauce, one spoonfuls of sugar, one spoonfuls of oyster sauce, stir fry evenly, sprinkle with a little chicken essence, mix well and sprinkle with sesame.
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