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A few days ago, the hotel packaged a hairy blood, the taste is good, that is, in addition to the chili duck blood did not eat anything ~ or do it yourself, feed, health. Although it is not authentic, it is absolutely delicious.
The dishes can choose the ones that you like, not necessarily the same as mys. The dosage of the dishes is also random. I like to eat more ones, and I don’t like them. The seasoning is also determined according to the amount of the dish. The individual taste is salty and adjusted, just like the usual cooking and cooking. It is not the weight that is taken every time. The right amount is the quantity that suits you.
Squid flower
Luncheon meat
Moderate amount of hair
Duck blood 1 box
Soy bean sprouts
Tofu amount
Half an onion
Ginger little
3 tablespoons of bean paste
Hot pot bottom material about 2 tablespoons
Broth (or clear water)
Salt amount
a little sugar
a little wine
Prickly pepper
Dried chili
Edible oil
Coriander (I forgot to buy) a little
practice:
1, clean up the dishes, squid flowers into small pieces, lunch meat slices, tofu slices, hairy cut shreds, duck blood slices, onion shredded, ginger slices.
2, burn a pot of boiling water to mash the bean sprouts to the broken, remove and put in a large bowl.
3, put the oil in the pot, the oil is more, sauté the onion and ginger, put in 3 tablespoons of bean paste and stir-fry the red oil, then add about 2 tablespoons of hot pot bottom material to saute, you can eat more spicy A little, spicy is enough.
4, add broth, no broth available with water, add a little white sugar and cooking wine in the soup, the right amount of salt. The bean paste and the base are also salty. You can also taste the salty taste of the soup, and then decide not to add salt. The soup is boiled and the squid, duck blood, tofu, and hairy belly are sequentially cooked according to the degree of ripeness.
5, after cooking the dishes, if you use the water, then add the right amount of MSG to freshen. Remove all the dishes and cover them with the bean sprouts. Pour the soup, add the dried chili and pepper, and cook a spoonful of hot oil on the pepper pepper. Finally, sprinkle with sesame and parsley. (I forgot to buy parsley, so I didn't put it)
