I recently received my first real camera, a Nikon D5100, and was playing with it just before making dinner.
I was so please with my meal I decided to make it my first subject too. The lighting wasn't great, but it worked out alright I think.
The base is a double layer of slow sautéed portobello mushrooms and garlic laid on top of home made raw havarti cheese and pesto. layer of spinach, avocado, grilled onions, sweet and spicy pickles, tomato with a final layer of spinach. The stack is topped with a drizzle of spicy mustard.
This summer I am going to be able to make this composition with everything homegrown and homemade.....everything besides the avocado anyways.
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