[Indonesian Food Recipes] Simple Beef Rendang By Ella Thaninda

in food •  7 years ago 

photo (3).jpg

Ingredients

1 kg of Beef
Coconut 1 pound coconut
1 lb Turmeric Leaves
1 lbr Leaf Salam
Salt taste
1/2 tsp Sugar
Ground spices:
1 ounce Chilli curls
6 Onions Onion
4 cloves garlic
1 Ginger finger joint
1 segment of Galangal finger
2 stalks of lemongrass
3 tablespoons powder chilli

Steps

  • Rinse the meat and then cut to taste.

  • Add the meat in the pan and then spread the meat with salt.

  • Blend all the spices smooth, then mix the meat with fine spices, coconut milk, a little sugar, Turmeric leaves and bay leaf. Then stir until mixed with all ingredients.
    photo.jpg
  • Cook the meat with medium heat, occasionally stirring. Until the water shrinks.
    photo (1).jpg
  • Skew meat with a fork to know the meat is tender or not. If not add enough water and cook until the meat is tender. (if I not until added water meat is tender)
  • Rendang Beef ready to eat. Nyummyyyyy..
    photo (2).jpg

link source

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