Cooking has always been a hobby of mine. I prefer cooking traditional Pakistani dishes, especially ones from Pakhtun cuisine, because they are easier for me to learn from my mom. There is one particular dish that I love to make, and was one of the first I learnt to cook from her.
It is the special dish served to guests especially in the belt of D.I.Khan. It is also liked in the areas of Bannu, Lakki Marwat etc.
Famous restaurants are Sultani Painda Lakki Marwat, Bannu Painda and Alnoor Chicken Sobat.
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