Good morning all..

Almost all regions in Indonesia have abundant banana crops, especially Lampung, East Kalimantan, and Lumajang. One type of processed banana that many people favored is banana chips. Moreover, almost all types of bananas can be used as a raw material for making kripik pisang. Banana is a fruit name that contains lots of fiber so this fruit is very good for consumption. Bananas are usually not necessary if the fruit is ripe. For this one banana we will be a good food and crispy kripik pisang.

Kripik pisang is one of the snacks that became a favorite for the tongue of Indonesia. Made from thinly sliced ​​bananas and fried crisp. Although how to make it very easy, but most people prefer to buy these kripik pisang to be a family snack. That's because usually do not have much time to slice a banana and fry it. Because to fry it needed enough oil and a relatively long time to fry until crisp and tasty. So it is more comfortable to buy than the hassle of making it.

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ingredienst :

• Banana crew young
• Cooking oil
• Salt

How to make kripik pisang:

• Peel whole banana and grated banana shaped round. Grate bananas will be easier when using the mold.

• Heat cooking oil for a while.

• Put bananas that have been scarred, and stir the banana so as not to stick to each other.

• After the banana is half cooked, add 2 spoons of salt water and stir the banana for a thorough taste.

• When the banana is ripe and crisp, remove the banana and drain so that the oil does not stick to the banana.

• kripik pisang ready to serve for snacks.

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This delicious savory kripik pisang is perfect to eat at family gathering when watching tv together after dinner. To be more steady, do not forget a cup of coffee or sweet tea that will add to the atmosphere of watching the family.

kripik can be enjoyed by a variety of ages, both young and old, even children with some micronutrient nutrients that are important to our bodies, with a hygienic and professional production process.

Usually kripik pisang consist of sweet kripik pisang and salty kripik. But lately appear innovation processing kripik pisang by adding a sense of chocolate to kripik pisang so as to enrich the flavor of kripik pisang itself.

That's the recipe and how to make delicious tasty kripik pisang that we can serve on this morning's occasion. May be useful. Do not miss other delicious cooking recipes.

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