How to Make Soft Donuts and Expand Without Potatoes

Cake Snacks 😂😂😂

Donuts are one of the most popular snacks for children. In addition to having a sweet taste, donuts also have a soft and smooth texture so that fried donuts are a delicious snack eaten in any atmosphere.
Generally donut recipes are made from wheat flour, yeast, eggs, butter and sugar. However, at this time there are often many who add steamed potatoes to the batter. Not without reason, because donuts made from potatoes will give a softer texture than flour donuts.

But make no mistake, right now there is a way to make donuts that are fluffy and perfectly fluffy even without potatoes! Like the recipe and how to make donuts without potatoes, I @imarfood shared this time. The successful tips for making soft donuts and expanding without potatoes are the right composition of the dough. Resting the dough properly also greatly affects the shape and expansion of the donut. So you must pay attention to the ingredients used so that the donuts you make are in accordance with your wishes.

Well, instead of just curious, let's look at the Materials and How to Make Soft Donuts that are soft and fluffy like the following. 😍😘😘

Materials for Making Tampa Potato Fried Donuts:

High protein flour 500 grams
250 milli liters of warm water
Sugar 5 tablespoons
2 egg yolks
100 gram margarine, melt, chill
Instant yeast 6 grams
2 tablespoons milk powder (I use Dancow milk powder)
The oil for frying
Adequate refined sugar for sprinkles

How to Make Durable Soft Donuts :

Step 1

Prepare the container, then add 250 milliliters of warm water, 5 tablespoons of flour, yeast and also 5 tablespoons of sugar. Stir clockwise slowly with a spoon until the mixture dissolves.
Next enter the flour little by little while continuing to stir, if the flour has entered approximately half of the size, enter one by one eggs, milk powder, and also margarine. Mix again and add the remaining flour little by little until the mixture is no longer sticky.

Step 2

Knead the mixture until smooth, then cover with plastic wrap, and let it sit until the mixture expands 2 times for about 45 minutes.
The next step is to paste the mixture, then knead for a while, and leave it again until it expands.

Step 3

Donut shape according to taste, can use a donut mold or you can also form a donut manually from a donut in the shape of a ring or donut in the shape of a round without filling or can also be filled with sweet taste like various types of jam, jelly, cream, chocolate and custard .

Step 4

Heat enough oil, then fry the donuts using low heat until golden yellow.
Remove, drain and serve donuts with sugar or other toppings according to taste such as grated cheese or chocolate / colorful meises.

How easy is it not to make fried donuts without potato potatoes? This soft donut recipe has been tested and also marketed. The texture is almost similar to the JCO donut which has a middle hollow, but it still has soft filling and is very crispy if you fry it longer than a donut in general. Somehow I prefer donuts that are crispy outside but soft inside. It tastes more delicious, and is delicious to eat just like that without sweet toping.
But it all depends on each taste, if you want a donut that is soft and expands right, then you can just fry it until it's yellow and not brown.
Usually I use these donut preparations for social gathering, recitation, birthday party snacks, snacks and also the customer snack snack box filling. It feels good and tender, even though it is eaten the next day. No less delicious with NCC potato donuts and also Delicious Delicious. 😍😘😘

🎆 Tips 🎆

Tips for making donuts so as not to absorb too much oil are, do not turn the donut too often during the frying process. Just one time, so if the edges are golden yellow just turn the donut and fry until one side is cooked again.

This easy way to eat donuts that you make will absorb less oil so that it is better and healthier for your family to consume.
How to Make Soft and Expanding Donuts without Potatoes is truly a mainstay, because the results are always satisfying if you follow the ingredients and the manufacturing process correctly.