Good afternoon food lovers !!! 😍😘😘
Do you want to eat Pempek but don't have fish or even allergies with fish?
pempek dos is the solution ...
The brush is soft and tastes really good even without fish, how to serve pempek dos fill the egg recipe is also eaten with thick cuko sauce as a characteristic of Palembang pempek. Making pempek (empek-empek / mpek-mpek) without fish can also be a favorite snack for sale at a price that is certainly much cheaper.
Pempek Without Fish Recipe:
How to make Pempek without fish, the following homemade pempek dos recipe without soft fish filling the egg with thick and thick vinegar sauce. The basic mixture of pempek and cuko with simple ingredients without vinegar can be easily conquered through the steps below. 😍😘😘
Ingredients :
- 250 ml of AQUA water
- 2 teaspoons of salt
- 1 1/2 teaspoons of powdered broth
- 125 grams of all-purpose wheat flour (I use Blue Triangle)
- 2 eggs
- 200 grams of tapioca flour / sago flour / starch
Cuko sauce:
- 200 grams of brown sugar
- 500 ml of water
- 3 tablespoons of tamarind
- enough sugar
Floured spices for sauce:
- 7 garlic cloves
- red cayenne pepper
- curly red chili
- 1 teaspoon of salt
How to Make Pempek Without Fish:
Step 1
Add water, salt, flavoring and finely ground garlic to the pan and simmer until dissolved. After that, reduce the heat and pour the flour in small increments while continuing to stir so that the mixture does not quickly burn and harden, turn off the heat and let it cool.
Step 2
Add 1 egg first and then the mixer until smooth, use the mixer so that the pempek becomes really soft. Then add 1 more egg, the mixer until the mixture is smooth and there are no lumps. Pour tapioca flour little by little while kneading with hands until the mixture is smooth.
Step 3
Take a lump of dough, round it and press the middle side using the thumb to form a concave shape. Fill with a beaten egg to taste, then cover by reattaching the upper sides. Bring the water to a boil, add the mixture that has been formed and boil for 20 minutes until cooked.
Step 4
Lift and drain, pempek dos without fish is ready to be fried and then served with cuko sauce.
In the past few years silk pempek has been viral on social networks. Actually this is a type of pempek without fish with a soft texture. Similar to a brain-brain or cireng's snow. How to make it very easy. Also waste ingredients, suitable for snacks. So how to make tasty pempek from various ingredients. Please modify the recipes above with the ingredients you want. Hopefully it will be useful for all your friends, see you again and don't forget to follow me @imarfood with various recipes and foods that I will post here. good luck 😍😘😘