Ingredients:-
- 1/2 cup of butter.
- 2 tbsp sun dried tomatos packed in oil.
- 2 tbsp crumbled blue cheese.
Method:-
Place butter in blender.
Blend on speed 30 seconds.
Add tomatoes and blue cheese. Blend on speed 4 to 5 time until just incorporated.
Store in an airtight container in the refrigerator up to one week
Thanks.
nice post
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very nice post, thank you for this delicious recipe, upvot from target1000
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Wow its nice give a thumbs up to my comment please.
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Yummy
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today i am going to make this recipie . thanks for the post.
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