Too much flour? I doubt that second rising affected the end result that much. I don't think it would result in a "crust"... But nice buns :)
RE: THIS IS WHAT HAPPENS WHEN YOU CANNOT WAIT FOR THE CINNAMON DOUGH ROLLS TO RISE.
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THIS IS WHAT HAPPENS WHEN YOU CANNOT WAIT FOR THE CINNAMON DOUGH ROLLS TO RISE.
Now that you've mentioned about the flour, maybe it was the flour 'coz i added more than a cup of flour during the kneading 'coz it was too soft, sticky and didn't take a form. I thought all along, it was due to my skipping of the second rising. Thank you.
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