RE: Japanese Food Series: Part2 - Gyoza

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Japanese Food Series: Part2 - Gyoza

in food •  7 years ago 

Just a remark. Traditionally, Gyoza 餃子 isnt't Japanese :D Is chinese. Like the Ramen. Chahan...and many other things.
Even if they're very common in Japan, traditionally they are chinese :)

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That is so true! Just like in NYC we consider pizza to be a NYC food but it originated in Naples, Italy.