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Hello from Baaaali lovely Steemians!

We arrived on the island Saturday night and finally found a really nice home we will stay in during August. It has been only a few days here in paradise, but we already fell in love with the place. People are so friendly and helpful, the nature is stunning and the food… What can I say, Ubud is a vegan paradise 💚 I’m planning to make a food diary for you guys, so you can see the amazing vegan food you can have here in Ubud.

As we are traveling South East Asia, for our recipes we always depend on the ingredients we find at the local markets. One thing we always get is beetroot. So, this week I’m sharing one of my favorite salad creations with you. This is a raw vegan recipe, so you don’t need to cook the beetroot. Like that, it will keep all its vitamins, like B vitamins, vitamin C and minerals like iron - which make this recipe a real boost of nutrients. Enjoy 😋

Prep time: 10 min
Portions: 2

Ingredients:

• 2 medium-size beetroots
• 1 large carrot
• 1 green apple
• handful of chives, chopped
• optional: handful of crushed walnuts
• juice of 1 lemon or lime
• 1 tbsp of date syrup
• salt and pepper to taste

Instructions

• Peel the raw beet root, the carrot and apple and grate it finely (like cole slaw).
• Put it in a bowl and add chopped chives and optional some crushed walnuts.
• Add the dressing made of lemon juice, date syrup, salt and pepper and mix well.
• Enjoy immediately or let it soak in the fridge for 20 minutes.

Can’t wait for you to try this recipe and let me know in the comments how you like it 😊

Please don't forget to follow, upvote, & resteem, if you liked this recipe 💚

Also, check out some of my other delicious and healthy vegan recipes:

• Super easy and delicious carrot spread
• The Easiest Healthy Breakfast Ever

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German

Hier findest du das deutsche Rezept zum Ausdrucken!

Ich freue mich unten in den Kommentaren zu lesen, wie dir das Rezept gefällt 😊

Außerdem wäre ich dir super dankbar für dein Upvote, Follow & Resteem 💚

 
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