Healthy & Light as the Fluffiest First Snow Vegan-Friendly Breakfast for The Gorgeous Day (Original Recipe and Photo Shoot!)

in food •  7 years ago  (edited)

Finally, we have proper winter here. I thought to never say that, but you know what? Winter is gorgeous. It is -15C outside and it is snowing love. Pure frozen love made out of the water.

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For this and many other reasons (one of them is me keeping up with my workouts and healthy eating habits), I represent you this glorious breakfast.

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I do not know about you, but I just adore hazelnut-flavored yogurt. If you are a little bit extra, you can make real hazelnut yogurt by soaking cashew nuts, hazelnuts, adding water, probiotic powder, and mixing and blending the hell out of it.

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Anyways, I was not that extra today, so I took hazelnut-flavored yogurt, sliced bananas, and apples with mint and cinnamon (yep, just like such an extra apple pie!).

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I am a huge food lover and I often tend to eat with my eyes, so this is why I usually make layers. Bananas on the bottom, yogurt, and apple-pie-tasting top.

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Love yourself a little bit more today and have a great day.
See you later, yogurtater!
Ginta

Versión español: https://steemit.com/spanish/@itsginta/saludable-y-ligero-como-la-primera-nieve-desayuno-mas-esponjoso-por-el-dia-magnifico-receta-original-y-sesion-de-las-fotos

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nice post, thanks for sharing

follow me @thunderland

wo.. its look like yummy.. thank you for sharing ^^

@cutvie, thank you :)

Ginta your glorious hazlenut yoghurt layered breakfast looks visually stunning and I can imagine taste amazing.I love apples and cinnamon really compliment each other.It is such a simple recipe but you made it look like a masterpiece.Thanks for sharing.Will defo be trying hazlenut yoghurt!👌👍🏼

@pamcooks, thank you so so much. I am waiting for your hazelnut yoghurt photos and recipe :) ! Have a superb day, beauty!