good evening
Today, I ate Japanese pasta "udon".
In addition to the pattern contained in the soup, udon boils or cools, and there is a style to eat it on a thick juice.
The fried fly together is the name "kakiage", fried with vegetables mixed.
This way of eating, you can enjoy the texture of udon itself.
It is about 9 dollars a piece.
うまい！( ・∀・)ｂ
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ありがとうございますw
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