RE: I made a Confit Duck

You are viewing a single comment's thread from:

I made a Confit Duck

in food •  5 years ago 

May have been a bit dry but looks like it would still taste amazing. Nice job on the post. Brussel sprouts are the way to go too, just resteemed a post on @foodiesunite with a nice simple approach to them... duck is tough to get right, looks like you did well.

food foodie
5 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    1
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!
    Sort Order:  
  • Trending
    • [-]
      ·  5 years ago 

    Will definitely check it out, Brusselsprouts are the best, yeah duck is a challenge and if it wasn't that expensive I would try a lot more :)

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

    • Disagreement on rewards
    • Fraud or plagiarism
    • Hate speech or trolling
    • Miscategorized content or spam

    Submit
    $0.00