Fried chicken and fried fish linked with a higher risk of fatality

in food •  6 years ago 

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Foods such as fried chicken and fried fish/shellfish were associated with a higher risk of heart-related death, particularly among younger women in the study (aged 50-65 years old).

Read more at https://www.mindbrunch.com/home/fried-chicken-and-fried-fish-linked-with-a-higher-risk-of-fatality

food health diet women heart
6 years ago by

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