MARMALADE CAKE RECIPE

in food •  8 years ago  (edited)

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What you will need:

200g Self raising flour,
2 Large eggs,
100g Maralade without bits,
100g Orange peel,
200g Unsalted butter,
200g Sugar,
1tsp Salt and Vanilla Extract,
1tsp Golden syrup (optional),
4tsp Milk

Method
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Into a clean bowl add softened, room temperature butter and all of the sugar, using a folk, begin to beat the sugar and butter, it should look like a paste.

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Crack in both eggs and add a tbsp of sieved flour for each egg, stir thoroughly until completely combined.

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Sieve in the remainder flour and mix. Make sure you can't see any flour pockets otherwise it won't taste that nice when baked!

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Add the mixed peel, milk and marmalade. This is one of the simplest recipes ever!

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^This is what the batter should look like^

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Cut a circle out of baking paper and cover a 9x9inch cake pan wth a thin layer of butter, add the parchment paper and pour in the cake mixture.

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Place into a preheated 180degree oven till golden brown on top for about 40-50 minutes, using a knife or cake spewer into the cake, if cooked should come out clean! x Leave to cool down and serve with custard or even cream! Delicious! X Please vote and get to the highest. Enjoy making!

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