RE: HOW TO MAKE PEMMICAN, AN ANCIENT SURVIVAL FOOD - by Jennifer Skyler - With Love From Portland

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HOW TO MAKE PEMMICAN, AN ANCIENT SURVIVAL FOOD - by Jennifer Skyler - With Love From Portland

in food •  8 years ago 

Similar to jerky. Crisco won't work, it will go rancid. Get fresh animal fat from your butcher's counter at the grocery store. :)

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8 years ago by

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      ·  8 years ago 

    Gee should work pretty good. ;)

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