Instant Pot Mac and Cheese – made with just 5 real food ingredients. This is SO MUCH BETTER (and easier) than any mac and cheese I’ve ever had! Unreal.
INGREDIENTS
1 pound uncooked whole wheat pasta
4 cups water
3 tablespoons butter, cut into small pieces
1 teaspoon salt
2 1/2 cups shredded cheese
1 cup whole milk
INSTRUCTIONS
Noodles: Put the whole wheat pasta, water, butter, and salt into the Instant Pot (affiliate link). Cook for 4 minutes using the manual function. Immediately after timer goes off, release the steam using the valve on top. The noodles should have a thin layer of starchy, buttery sauce on them.
Cheese: Gently stir in the cheese and milk. Add more seasoning or liquid as necessary. MWAH! Enjoy. It’s so, so good.
I use to eat this as a kid.
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