My story is in my letter:
Dear King's Hawaiian,
I just opened a package of King’s Hawaiian HOTDOG BUNS, and was puzzled and very disappointed to see that you slice the hotdog bun through the top-middle, instead of the normal slice between the top and bottom halves.
It seems like a really retarded design. Unless of course you like to burn the top of your mouth.
I use the term “retarded” in the true sense… for someone having defective/retarded thinking of a new “clever” way in which to slice a hotdog bun.
I strongly disagree with your online claim that it is “easier for you to enjoy your hot dog.”
Your bun is hard to open and load without tearing it apart unevenly, and there is not enough room for the dog and condiments. And I did burn the top of my mouth on a hot sausage – due specifically to the truly-stupid design of the bun.
On your website, you call this the New England Style. Sorry, but I call it the New Retard Style.
Although I like the quality and taste, I won’t be buying any more King’s Hawaiian hotdog buns.
It’s amazing to me that someone with authority at King’s Hawaiian actually signed off to creating this ridiculously-cut bun.
If this is the “NEW ENGLAND” style, then maybe it should stay in New England, where they can use the buns to soak up their clam chowder.
