Materials :
Chicken 3
Onion bud and bata pajaj
Garlic paste
Ginger paste
Curd
Fine / Cardamom / Tejpata
Cumin seeds
System:
First put the onion ginger garlic paste together with the meat and dip it in half an hour. Sprinkle the meat in underwater oil. Put all the ingredients in a pan. Pour the onion juice. Leave the pancake on the oil that I had eaten. When fried on the frying pan, add some cumin seeds, garlic paste, a little bit. Give it a little more heat, wait till the oil spill, leave the meat on the oil vashel. Then the spicy dough really made Roast really made.
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