Recipe #1 | Turkey Slices with Curried Cream Sauce

Ingredients:

• 6 slices turkey breast meat, cut 1/2 inch thick (about 3/4 pound)
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1/2 teaspoon curry powder
• 1 cup chicken broth
• 1/4 cup milk
• 1 small banana, diced (1/2 cup)
• 1/4 cup chopped pitted dates
• 1/4 cup chopped cashews
• 1/2 teaspoon finely shredded lemon peel
• 3 cups hot cooked rice or bulgur

Process:

• Wrap turkey slices in foil.
• Place in a shallow baking pan.
• Heat in a 350 degrees oven for 20 minutes.
• Meanwhile, for sauce, in a medium saucepan melt butter or margarine.
• Stir in flour and curry powder.
• Add chicken broth and milk all at once.
• Cook and stir till thickened and bubbly, then cook and stir 1 minute more.
• Stir in banana, dates, cashews, and lemon peel.
• Arrange turkey slices over rice or bulgur.
• Serve some sauce atop turkey.
• Pass remaining sauce.
  CAN SERVE 6 PEOPLE

ENJOY

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