Korean food
Korean han-sik
사시미(刺身, sashimi)
탕평채( Mung Bean Jelly Salad )
계절냉채(Special Seasonal Chilled Salad)
가지튀김(Fried Eggplant)
구절판 gujeolpan ( Platter of Nine Delicacies )
들깨수제비(Perilla Seed Sujebi)
gujeolpan
쭈꾸미볶음(octopus)
보쌈 Bossam (Napa Wraps with Pork)
생선튀김 (Fish fry)
불고기 (bulgogi)
Hansik
연잎밥(Steamed Rice Wrapped in a Lotus Leaf)
연잎밥(yeonnipbap)
냉동홍시(ice ripe persimmon)
