~ Gettin’ My Juice Flowin’ ~ Apple Juice That Is ~

Time to make my juicer to pay its cupboard space rent. I have about 40-50 apples I need to juice NOW. A few weeks back I picked up a 40 pound box of Fuji Apples for $15. That is a killer deal and I couldn’t afford NOT to buy them. So I came home with a huge box of apples and only a slight idea of what I was goin to do with them.
We made a couple pans of Apple Crisp and ran a juice session of about 15-20 apples but there were still a ton of apples left. Then I discovered that you could freeze the Apple juice as a concentrate and use it later. What an awesome idea!!!

Time to Get Juicin’

I’m using the Tribest Slowstar juicer and one of my favorite tools in the kitchen... my Apple Slicer. This bad boy makes slicing apple so simple and fast it will make your head spin. So if you enjoy a juicy apple from time to time I highly recommend getting one of these.

I didn’t get an exact count but I had around 40-50 apples that I ran through the Juicer. With my daughter feeding the hungry juicer apple slices, we made quick work of this juicing extravaganza

My plan is to take all the juice from these 40-50 apples and put the juice in quart sized jars. Then place them in the freezer to save them until later. Then when I want some apple juice, thaw out a quart of concentrated apple juice and mix with 2 or 3 quarts of water. I’m goin to have to do so testing to get the right mix of apple juice concentrate and water. Nobody likes watered down apple juice!! Then on the other hand you drink too much of it in it concentrated form and you will be spending a little more time than you want in the ol’ restroom 😉😉 We don’t want that either. Sorry I didn’t mean to go there lol.

This was a nice juice haul, around 1 and 3/4 gallons of concentrated apple juice.

Plus I used some to mix with some Worcestershire Sauce to spray on the 4 racks of pork ribs I got smokin’ in the Green Mountain Pellet Grill.

Stay tuned and see how this Apple juice concentrate works out and of course these Pork Ribs.

Thanks for stopping by

Until next time...

_{Weku Post}