Good morning dear steemian'z... Today I cooked this viand and it's a shrimp with winged beans....
I don't know what 's the recipe's name but I call it "adobong sigarilyas w/ pasayan" ! It's just a very simple way of cooking because you only have to sauté everything, then you have it! This is the first time I used winged beans for adobo and it's also the first time I got to taste this vegetable.. I was surprise cause it's good.. As you bite it, there's the crunch in it as if you're eating young corn in "chopseuy" .. Well thanks to my husband's co-worker who gave this to us!!
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Happy eating!!
delicious
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Yes it is @ adnanahmed57
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wow ha! lume.level up kana.! 😍😍😍 hehehe
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Jajajajaj bisan unsa nlng ni akong mahunahunaan ding... Sali pku karun sa who am i contest...
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sa asa nga contest? hahahha message daw sa akoa sa measenger? hahaha. naga sali nakag contest ha. hahahah
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