This is a new restaurant, called a small drunk goose, see the name of the restaurant to know, special dishes is a goose
这是我们这新开的一家餐厅,叫小醉鹅,看餐厅的名称就知道,特色菜就是鹅和鸭, 这道菜用53度的白酒500ML烧制出来的,在烧之前用白酒泡了很长时间,所以吃起来一股酒香味, 这些鹅都是人工饲养的,平均重量一只鹅在8斤重,一只鹅可以做不同的菜,炖汤,酒烧鹅,很美味.
I hope you do not drool
希望你们没有流口水
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sorry, drooling. You have a new follower. Great food posts. STEEM ON!!
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