Buffalo Chicken Dip
Prep5 MIN
Total10 MIN
Servings8
Ingredients
1 can (10-12 oz) canned chicken, drained
1 package (8 oz) cream cheese, softened
1/2 cup Ranch salad dressing
1/2 cup Buffalo wing sauce (like Frank's® Red Hot® Buffalo Wings Sauce)
3/4 Cup shredded cheddar cheese
Steps
Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Stir in shredded cheese. Serve with chips for dipping.
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