Hi friend, thank you for visiting my post
It is well with pleasure I explain the ingredients are 2 cups and a half of water.
2 cups of corn flour.
1 teaspoon salt. ..
Make a mixture of the aforementioned until it turns into a pre-mixed mace. To shape it, they make balls of dough that are then crushed of the thickness that one wants, forming a kind of round mass. The next step is to brown for each side of the arepa in a frying pan with very little oil, until the dore is dore. Of last once done they are opened by the mitan and you place the filling of your preference as you can aer meat, chicken, ham, cheese to your friend taste. A typical dish of our beautiful and dear VENEZUELA GREETINGS @chanchal85