This time I bring you a recipe, very rich and easy to prepare, Vegetable Chop Suey and Steamed Fish (Lebranche) in general is a meal especially for dieters, or who likes to eat healthy, I particularly I like this type of food but very little I did it, nowadays I prepare it since my physical condition warrants it and believe me it is very delicious until my children who are children tell me I want broccoli potatoes, it fascinates them, so I continue with the recipe and step by step.
We continue to have the selected vegetables and wash them well and cut them into very thin strips except the broccoli that we cut the stem and leave the buds as shown in the following images.
When we have the vegetables well washed and cut into strips, put a pan on the fire with a teaspoon of olive oil, when it is hot we put the carrot that the hardest vegetable, move and wait about 7 minutes at that time will see that will begin to put translucent is the time to garnish I put all my meals oregano and salt. If you like you can place the species you like in the kitchen there are no rules, at least in mine, the imagination is the limit.
After that we place the onion, paprika, chives, and move everything with a wooden spoon until the onion looks transparent as shown in the image.
Posted from my blog with SteemPress : http://julioromero.vornix.blog/vegetable-chop-suey-and-steamed-fish-lebranche/
yummy 🍲that looks🥘 delicious 😊
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So, brother, you said it.
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