Silver carp in a slow cooker with vegetables and Odessa flavor

Hello!
So, start to cook. Yes, this is rare... But... no, rarely cook something sort! Basically my diet consists of fast foods.

1.First you need to separate the ridge. I do not play, but simply collapses. The ridge is not discarded – it is suitable for claret.

2.Now pileski cut into smaller slices. With a thickness of about 2-3 cm. Roulette can not take it. Rely on eye.

3.Now it's time fish salt and pour over ground black pepper. Pepper and salt to taste.
I took about kilogram of fish. This number threw half a tablespoon of salt, a little less than a quarter of a teaspoon of pepper. If the eye, which is about 5-10 grams. All, leaving the basin with fish alone an hour and a half.

4.A half hour passed, time to prepare further. Peel potatoes (I took a kilo), onions (3 medium onions) and carrots (1.5 carrots of medium size – a total of 150 grams – 200). Potatoes and carrots shinkuem thin slices. The thickness should be not more than 1 cm Potatoes flavored with a little solko. Onion shinkuem semicircles.

5.Now take the fish and flavored mayonnaise. On this number I threw 3 tablespoons with hill, Odessa mayonnaise. With your hands mix well so that each piece was covered with maintcom.

6.It's time to smoke. After 5 minutes, start to throw in a Cup multivarki. But first it is necessary to grease sunflower oil (unscented).

7.Hurled the first ball (layer). Staley cartomancy. Throw the top half of the chopped carrots. And liberally sprinkle with onions. Now make a layer of fish. The second balloon is identical. At the end of finely cut chilli and completing the decoration of our dishes that is pepper.

8.Sent to prepare. Mode - suppression time to 30 minutes. Oops, atasc! Not ready! Sho do? Right. Specify other mode – frying. Time – 10 minutes. That's it – time to cover the clearing.

The auth or of the article @vpodessa