RE: Today's Sustainable Feast in the Garden of Eden

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Today's Sustainable Feast in the Garden of Eden

in food •  7 years ago 

I love this salad. We used to make it in Ukraine almost every day. With roasted sunflower oil. Mmmm.

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7 years ago by

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      ·  7 years ago 

    MMMmmm roasted sunflower oil sounds tasty! This salad is a classic - it's so interesting to see how many cultures have a variation of it :)

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