Aplicación de técnicas básicas.
Les presento esta rica crema de auyama con crema de leche y tocineta.
Pescado salteado con cebolla y reducción de vino blanco, acompañado de mixtura de arroz y salsa nantuá.
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This post has received a 0.08 % upvote from @drotto thanks to: @peppermint24.
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<3 desde #Paraguay
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Hola @peppermint24 gracias por el apoyo. Saludos desde la cálida Venezuela. Imagino paraguay es un lindo país.
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Saludos a Venezuela
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