Hello steemit friend on this occasion I shared my dish this afternoon that is "kuah pliek eungkot seungko".
In the language of aceh eungkot seungko is catfish, while pliek is a typical ingredient of aceh made from coconut fermentation which in such a way as to produce pliek.
Pliek is a local wisdom of Aceh that can not be encountered in other areas.
Continue to cook...
Ingredients
- 1/2 kg fresh catfish
- Pliek to taste, blender like a delicate spice.
- 1 coconut, take the coconut milk
- lime leaves, in slices
- curry leaves
- lemongrass, in slices
- kecombrang, in slices
- green chili, in halves
- water
I am sorry there are some things I forget to take a photo.
I forgot to take a photo of the fish...!!!
Ground Spices:
- 25 cayenne pepper
- 3 dry red pepper
- 2 cloves red onion
- 2 cloves of garlic
- Turmeric
- Ginger
- Coriander, look at the picture
- Cumin, look at the picture
- Salt enough
How to make
- Lean catfish sprinkle salt and lime juice
- Prepare the skillet to cook the catfish with a fine spice until it absorbs into the meat of the fish, about 10 minutes. cook over low heat
- Then put a little coconut milk
- Then enter the kecombrang, lime leaves, lemongrass and curry leaves.
- After 5 minutes enter the green chili that has been halved. And enter all the coconut milk.
Wait a few minutes to mature perfectly
And ready
Do not ask how it feels, because it is very delicious in addition to the benefits contained in catfish such as protein, omega 3, phosphorus and others, catfish is also low fat is good for maintaining heart health, brain nervous system, accelerate wound healing and others.
If you are curious about the taste please come to my house or can cook yourself at home.
If anything is unclear may ask me again.
Regards
@kakapina