Kotlety mielone (meatloaf)

in food •  7 years ago  (edited)

1/2 kg minced meat
1 large piece previously soaked in milk and stamp
1 egg
1 large onion, peeled starkowana grated on large meshes
Salt
pepper

mix all together and form the chops, and dip them in the bread crumbs, FRY too long on both sides to not dry out.

food polishfood new meat tasty
7 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    3 votes
    0
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!