For this post I want to take you back aways' to New Year's Day 2017.
It was a crisp, cold day with air temperatures in the mid-20's F. & very little wind: perfect conditions for running my charcoal smoker.
I seasoned up some pork butt and when the smoker was ready, placed it on the bottom rack.
I had brined some turkey wings & put those on the top rack.
Here's how they looked when they were done about 6 hours later on the turkey wings & about 8 on the pork butt.
This The Protector of The Pit himself: The Luke after a hard day's guarding:
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I hope you enjoyed this post, up-vote & follow me & I'll do the same for you.
7-3's!
This looks outstanding! Great post! I'm left feeling pretty damn hungry.
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THX so much! I enjoy cooking good food, keep checking in on my posts, I have have plenty more coming!
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